SWEET POTATOES WITH MARSHMALLOWS3 cups mashed sweet potatoes (Bake then mash) Butter a casserole or baking dish. Isabel uses an electric mixer to beat 2 tablespoons of melted butter, honey or sugar, mashed sweet potatoes, egg and salt. When mixture is smooth, transfer to the casserole dish. Dot with 2 tablespoons of butter and top with the marshmallows. Bake in a preheated 350°F oven until the tops of the marshmallows are golden brown. |
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