FINGER LICKIN' BARBECUE SAUCE

1 cup catsup
1 tablespoon worcestershire sauce
1 teaspoon hot pepper sauce
1 cup water
1/4 cup vinegar
1 teaspoon celery seed
2 tablespoon brown sugar
1 teaspoon salt

Combine all ingredients in saucepan. Bring to a boil but not for long, then reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 pounds of barbecue.