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3 cups mashed sweet potatoes (Bake then mash)
2 tbsp butter
3/4 tsp salt
2-4 tbsp honey or brown sugar (to taste)
1 egg, well beaten
1 dozen marshmallows

Butter a casserole or baking dish.

Isabel uses an electric mixer to beat 2 tablespoons of melted butter, honey or sugar, mashed sweet potatoes, egg and salt.

When mixture is smooth, transfer to the casserole dish. Dot with 2 tablespoons of butter and top with the marshmallows.

Bake in a preheated 350°F oven until the tops of the marshmallows are golden brown.

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